About us
Our Story
Nomad Pizza was born on the road. Matt and Stephanie have always enjoyed traveling off the beaten path, and have seen much of this beautiful country of ours from behind a windshield.
In 2024, while traveling down the Pacific Coast, Matt decided there was more to life than the typical 9 to 5. From an early age, it was always his dream to open up a pizza shop, so he created one inspired by life on the move
Our Ingredients
We believe that food is only as good as the ingredients you use. Because of that, we are committed to sourcing high quality ingredients for our pizza. The best flour and tomatoes in the world come from Italy, but everything else can be found closer to home. That's why we work with local farmers and butchers for everything we put on our pizzas.